This project is called “Tomorrow’s Meatball” and is really interesting. It is visual exploration of the future of food, it explores the many ways our future alimentation could be in 10 to 20 years. The project combines scientific research, food design and photography to visualise alternative ingredients, technological innovations and uncharted gastronomic territories, that we as humans need to consider to combat our unsustainable appetite for meat and the explosive demand for more food in the future. The exploration focus on alternative ingredients, technological innovations and uncharted gastronomic territories, that we need to consider to combat our unsustainable appetite for meat and the explosive demand for more food in the future. The two main person that are behind the project are Bas van de Poel and Kaave Pour of Space10, aim to address the growing world population and the unsustainable demand for meat. What do you think?
Images Credit Space10
