This project is called “Tomorrow’s Meatball” and is really interesting. It is visual exploration of the future of food, it explores the many ways our future alimentation could be in 10 to 20 years. The project combines scientific research, food...
Uruguay’s Expo pavilion is the first to be designed by Uruguayan architects, specifically by Javier Díaz for INAC, and offers visitors a multisensory experience of the South American country inside a space with a great balance between green spaces and built up...
As you definitely will have heard, this year’s International Expo is in Milan, so we’re once again lucky to have such a huge event so close by. Milan Expo 2015 officially opened on Friday, May 1 and is open for...
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