Stampi termoformati per la realizzazione di uova in cioccolato per maestri pasticceri. Reinterpretare le forme più tradizionali creando inaspettati contrasti estetici e favorire nuove esperienze.

New design concepts for the creation of thermoformed moulds, used to create chocolate easter eggs, by pastry chefs. We tried to reinterpret the traditional forms and produce unexpected aesthetic contrasts that will offer new sensorial experiences.

FOCUS ON:

WOODEN EASTER EGGS FOR JAPAN:

PHOTOGALLERY + VIDEO HERE : http://staging.feeldesain.com/feel/easter-eggs.html

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