Today we want to show you an old project (2003) but continues to be very smart!! The Cookie Cup ( to eat after enjoying espresso!) by one of the most famous italian coffee brand, Lavazza. It was born thanks to the collaboration between the designer Enrique Sardis, the pastry chef Lello Parisi and Team Lavazza .
The pastry, made more consistent than the traditional recipe, is shaped and baked in special molds shaped cup Lavazza Sign. The interior is covered with a special sugar glaze so that the cup can withstand the high temperature of espresso during consumption.
