The geometry of pasta shows you how to develop an instinct for matching the perfect pasta shape with the perfect sauce.
Pasta is a simple thing but getting it just right can be tricky. We explain how to get the very best combination of taste and texture and to turn you from an average into a great pasta cook. This website is a taste of what you will find in our book and our app (coming soon) also called The Geometry of Pasta. If you aren’t yet totally confident in your own cooking skills, may we suggest you try our fantastic new range of Italian, artisan-made delicious pasta and sauces.
For more on the launch date and where to find them, please check out the News page. A project by here studio.
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