Dinara Kasko is a 28-years-old pastry chef from Ukraine graduated from University of Architecture and Design and worked as an architect-designer and a 3D visualizer. From the moment she got into patisserie, Dinara decided to try to add something new into it...
Russian architects Crosby Studios designed this cafe and bakery in Gorky Park, Moscow and really brings the green of its surroundings inside. The architects‘ brief was to create a space suitable for a bakery, but without seeming twee and cutesy...
The Amado candy boutique/bakery by Hyatt has been the subject of a branding project by Mexican creative agency Anagrama, with colourful and eye-catching results. The agency took into consideration the brand’s identity and products, which bring together colours, textures, and local...
Focus on the latest creation of French artist Tyrsa : the “tyrsamisu” between the typography and the pastry-making. Letters are in chocolate, raised on layers of creams, coffee and cacao powders. A collaboration with the pastry-chief Benoît Castel who has...
The Praktik Bakery Hotel, located in Barcelona, is an original hotel since it’s also a traditional bakery. With a modern and rustic interior design, thought by Lazaro Rosa-Violán, this unique hotel features 74 rooms with black and white tones. via...
Au Pain Doré is a minimalist interior located in Montreal, Canada, designed by Naturehumaine, as a bakery that’s located on the ground floor of a three-story building on Côte-des-Neiges. The renovation involves a complete re-organization of the interior, redesigned with an extension in...
“My love for shoes came with the passion for being unique. I love shoes and sweets so why not put them together?” This is exactly the mantra behind The Shoe Bakery creative handmade business by Chris Campbell. Attention is paid...
“Using the light grey as the concept colour of the brand, the shop holds the sense of unity, and the bright and clean atmosphere. Maximising the height and the width of the windows and selecting a slim frame brings brightness and...
Kanella designed the branding and packaging for Meliartos, a contemporary Athenian bakery. Meliartos pays homage to the candidly quaint style of old Athens by creating and serving fresh bites and drinks. Inspired by the Byzantine bread stamps, Meliartos log...
Una cifra da urlo per questa piccola ma preziosissima Louis Vuitton: per avere la Monogram Nova Minaudière occorrono infatti ben 35.000 dollari. Mica male se pensiamo che conterrà a malapena il nostro cellulare e un rossetto, ma del resto si...
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