Nicholas Blechman has been investigating on an italian well known product: pasta. Not just any pasta, of course, but Barilla’s pasta. The story is quick illustrated journey starting from the story of his founder and the marvelous advs by the genius Erberto Carboni, going through a few critics: 3 months waiting for permission to visit the plant, production lines highly mechanized, giant production sites that destruct partially the american idea of homemade pasta.
[via]
Don’t forget to follow Feeldesain on Twitter + Facebook + Pinterest to get all the latest updates.
