French designer Elsa Lambinet created an absolutely new type of chocolate. Chocolate that allow you to mix and match filling and toppings to satisfy your taste. Each white, milk or dark chocolate shell has a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid. Lambinet designed the system while studying at Master of Advanced Studies in Luxury course at the Ecole Cantonale d’art de Lausanne (ECAL). Take a look and for sure you will want to have such choice in your chocolate box!
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