Focus on the latest creation of French artist Tyrsa : the “tyrsamisu” between the typography and the pastry-making. Letters are in chocolate, raised on layers of creams, coffee and cacao powders. A collaboration with the pastry-chief Benoît Castel who has shared three different tiramisu’s recipes for the Parisian bakery LIBERTÉ. To discover through an Axel & Julien’s video.
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