The Chinese Teassert packaging was designed by Toronto design student Lily Kao.
The origin of Dim Sum is linked to the tradition of Yum Cha – tea tasting. The earliest tea houses originated in Guangzhou, China. They were a lot like diners: small, roadside establishments that served tea along with a bit of sustenance for weary travellers or rural workers. People later discovered that tea can aid in digestion.
Therefore, teahouse owners began to add more snacks to the food selections. Teassert is a look-a-like food package that incorporates the idea of Dim Sum into packing tea leaves (Oolong tea and Pu-Erh tea) and snacks (dark melon seeds and roasted peanuts). The package itself has multiple re-use functions, including Siu Mai recipe, book marks, coasters, and usable bamboo steam baskets for cooking. The package instruction includes two languages – English and Mandarin.